Ham Pot Pie in the Shenandoah Valley is much like the one served inPennsylvania Dutch country. Many Shenandoah residents have roots in that area and brought their recipes with them. The “crust” in this pie isn’t a crust covering a stew, as you might expect, but crust squares cooked in broth. Delilah, Helen’s mother, made it frequently. Try it and see what you think.