For fun and research, after finishing Happiness Key, I signed up for a pie baking class in Charlottesville, VA with chef Terre Sisson of wineandculinary.com. Of course you’ll understand why I wanted to make pies as good as Wanda’s. If not, you haven’t read any of the books in the series.
As part of the class we made this delicious Key lime with toasted coconut crust. Terre generously agreed to let me share the recipe with my readers. I know Wanda will approve, although it’s a bit different from her classic version. You’ll approve, too.