If you’re a gardener, you know that fall usually brings with it a healthy crop of green tomatoes, picked before the first freeze destroys them. Green tomatoes are ubiquitous at farmers’ markets, too, and fried green tomatoes are a popular way to prepare them, a favorite in Emilie’s own family. For a fabulous Southern meal-and a heart attack-try fried green tomatoes topped with sausage gravy and garnished with dollops of sour cream.
Wanda prefers her green tomatoes in pie shells made with a little cornmeal, but Wanda just loves anything to do with pie. She hopes you’ll love this one, too.