If all goes as expected, just about the time you’re opening this blog I should be walking into my summer cottage in Chautauqua, NY, to get ready for the upcoming season. I’m sure I’ll be tired from a long trip, and I’m not sure my internet will be on. Today just happens to be Cinco de Mayo. So in honor of that, I thought I would share one of my favorite recipes with you and all the paraphernalia that comes with making it.
But boy, is it worth it.